Slow Cooker Meatballs with Cranberry Barbecue Sauce

These meatballs are quick to put together, and the sweet taste of cranberry sauce mixed with barbecue sauce will have you wanting more.

Hands-on Time: 8 min. | Total Time: 2 hours | Serves: 7-10 | Difficulty: Easy

  • 40-50 frozen meatballs
  • 1 can (14 oz.) whole cranberry sauce
  • 1 jar (12 oz.) cocktail sauce
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup barbecue sauce
  • Green onions, chopped
  1. Spray bottom of slow cooker with nonstick cooking spray. Place frozen meatballs in slow cooker.
  2. In a large bowl, mix together the cranberry sauce, cocktail sauce, brown sugar, water and barbecue sauce. Pour over meatballs.
  3. Cook on high for 2-3 hours.
  4. Serve and garnish with chopped green onions.
  5. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 440, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 1260mg (52% DV), Carbohydrates 59g (20% DV), Dietary Fiber 1g (4% DV), Sugars 51g, Protein 11g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 10%.

View Party Plan: Have a Very Happy Thanksgiving Celebration!