Orange Glaze

This orange glaze tastes great with either your Thanksgiving turkey or your Christmas Ham. All of your guests will enjoy the citrus flavor.

Hands-on Time: 10 min. | Total Time: 20 min. | Serves: 16 | Difficulty: Easy

  • 1 cup orange marmalade
  • 1 cup orange liqueur
  • 4 Tbsp. apple cider
  • 2 Tbsp. orange juice
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. salt
  • 3 Tbsp. unsalted butter
  1. In a small saucepan, combine the orange marmalade, orange liqueur, apple cider, orange juice, apple cider vinegar and salt. Cook over medium-high heat and bring to a boil. Reduce to low heat and simmer, stirring occasionally, about 10-12 minutes. Remove from heat and stir in butter. Set aside to cool completely.
  2. To use glaze on a roasting turkey: before the last hour of roasting time, brush half of the glaze over the uncovered turkey. Continue roasting the turkey.
  3. Once the turkey has finished, remove from oven and brush on the remaining glaze.
  4. Serve and refrigerate leftovers.

Wine Pairing: Sauvignon Blanc

Nutrition Analysis:

Per serving: Calories 120, Calories from Fat 20, Total Fat 2g (3% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 160mg (7% DV), Carbohydrates 18g (6% DV), Dietary Fiber 0g (0% DV), Sugars 16g, Protein 0g, Vitamin A 2%, Vitamin C 4%, Calcium 0%, Iron 0%.

View Party Plan: Have a Very Happy Thanksgiving Celebration!