Creamy Irish coffee gets a warm-weather makeover with robust cold brew!
Hands-on Time: 5 min. | Total Time: 5 min. | Serves: 1 | Difficulty: Easy
- 1 cup cold brew
- 1 oz. Irish whiskey
- 1 oz. Irish cream
- Whipped cream, for serving
- Fill a highball glass with ice. Add coffee, whiskey and Irish cream, stirring to blend.
- Top with whipped cream if desired.
Per serving: Calories 170, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 2.5g (12% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 30mg (1% DV), Carbohydrates 6g (2% DV), Dietary Fiber 0g (0% DV), Sugars 6g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.