Quick cooking shrimp and an easy to mix sauce means appetizers are just minutes away.
- 1 lb. 16/20 raw shrimp, peeled and deveined
- 2 tsp. Cajun spice blend
- 2 Tbsp. butter
- In a bowl mix together sauce ingredients. Refrigerate until ready to serve.
- Toss shrimp with spice blend. Heat a large skillet over medium heat; melt butter. Add shrimp, cook 2-3 minutes; flip and continue to cook 1-2 minutes until shrimp are pink and cooked through.
- Shrimp can be served warm or allowed to cool completely. Serve with sauce.
- Refrigerate leftovers.