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Basil Martini

This vodka based martini embraces a perfect balance of ingredients.

Hands-on Time: 10 min. | Total Time: 15 min. | Serves: 1 | Difficulty: Easy

Ingredients:
  • 1 cup small ice cubes
  • ¾ tsp. agave nectar
  • 1½ oz. vodka
  • ¾ oz. water
  • 2 large fresh basil leaves, crushed
  • ¾ oz. tonic
  • ¼ tsp. fresh lime juice
  • Fresh basil leaves
Directions:
  1. In a shaker: add ice, agave, vodka, water and basil. Shake vigorously.
  2. Add the tonic and lime juice. Shake gently.
  3. Strain and pour into a chilled martini glass. Garnish with a fresh basil leaf or two.

Drink responsibly.

Nutrition Analysis:

Per serving: Calories 120, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Carbohydrates 6g (2% DV), Dietary Fiber < 1g (2% DV), Sugars 5g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 0%.

View Party Plan: BIG Fun in the Summer Sun!

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